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Islet Coffee Lab

El Salvador Pacamara Natural

El Salvador Pacamara Natural

COUNTRY/ El Salvador 

REGION/ Chalatenango

FARM/ Finca Santa Rosa

Variety/ Pacamara
PROCESSING/ Expermental Natura


ROASTING/ Filter

CUPPING NOTES/  Orange | Red Grapes | Red Plum | Berries |

Weight/ 100g or 200g


Finca Santa Rosa is an internationally acclaimed specialty coffee farm in El Salvador, renowned for its innovative agroforestry and award-winning Pacamara lots.

Origins and History
  • Foundation: The estate was acquired by Jorge Raúl Rivera Sr. in 1979. Soon after, the Salvadoran Civil War broke out, rendering the land in Chalatenango inaccessible and unmanageable for over a decade.
  • The Timber Era: During and after the war, the family participated in a government reforestation program, planting thousands of pine trees, walnut trees, and white oaks on the property for timber.
  • The Specialty Shift: In 2003, inspired by the emerging Cup of Excellence (COE) auctions, Jorge Raúl Rivera Jr. and his brother decided to transform the land into a specialty coffee farm, planting Pacamara directly beneath the mature pine forest canopy.


Weight
Regular price HK$208.00
Regular price Sale price HK$208.00
Sale Sold out
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