Islet Coffee Lab

Omni / Colombia Villa Clara Estate Decaf

COUNTRY/ Colombia
REGION/ Villa Clara Estate
Variety/ Caturra
PROCESSING/ EA Decaf Cane Decaf Natural
ROASTING/ Filter or Espresso

CUPPING NOTES/ Citrus | Passion Fruit | Tiramisu | Milo |

Weight/ 120g/200g/500g

Colombia Caldas Villa Clara Estate — Caturra (Sugarcane Decaf)

Experience specialty coffee at its finest—without the caffeine. Sourced from the century-old Villa Clara Estate in Chinchiná, Caldas, this exceptional single-origin coffee highlights the classic Caturra variety. Driven by Ruben Mejia’s 40 years of agricultural expertise, the estate utilizes a natural, chemical-free EA Sugarcane Decaffeination Process. By avoiding excessive heat and pressure, this method strips the caffeine while perfectly locking in the bean's structural sweetness, body, and brightness.

The pedigree of this decaf is highly acclaimed, earning a stellar 93-point score from Coffee Review and securing a Bronze Award at the 2026 Global Coffee Awards Asia. It completely redefines what a high-end decaf cup can achieve.

☕ Profile & Tasting Notes

Origin: Caldas, Colombia (1,500 MASL)
Variety: 100% Caturra
Process: EA Sugarcane Decaf (Available in Natural, Washed, or Co-ferment lots)
Flavor Profiles (By Lot):
- Sugarcane Decaf Natural: Vibrant orange citrus, comforting milk chocolate or Milo, and a smooth, lingering sugarcane sweetness.
- Washed Decaf Lot: Clean and balanced with comforting notes of brown sugar and toasted walnut.
- Red Berries Co-ferment Natural: Sweet and complex featuring cranberry, floral aromas, rainbow candy, and almond.
Mouthfeel: Satiny, dense, and rounded with a clean, structured finish.

grams 120g 200g 500g

HK$168.00

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