Islet Coffee Lab

Kenya Kiambu Washed

COUNTRY/ Kenya
REGION/ Kiambu
FARM/ Handege
VARIETY/ SL28, SL34, R11, Batian
PROCESSING/ Washed

ROASTING/ Filter
CUPPING NOTES/ Black Currant | Black Plum | Floral Honey | Orange |

Weight/ 100g or 200g

About the Coffee:

Kenya Kiambu washed coffee is a high-altitude, specialty-grade coffee from Kenya's historic, volcanic-soiled Kiambu region. Known for its, bright, clean, and complex profile, it typically features vibrant acidity with notes of black currant, berries, lemon, and maple syrup, often with a tea-like body.

Weight 100g 200g

HK$168.00

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